Massolino 'Vigna Rionda' Barolo Riserva 2019Varietal: Nebbiolo

spontaneous fermentation in stainless steel

* Franck Balthazar

30-year-old vines of cannonau (aka garnacha/grenache) are the source for this Sardinian red wine

It is planted on sandy and gravelly soil

Michel Coutoux

maceration for 20 days

The tannins are almost soft enough and this wine should be ready from 2021

10% Oseleta

Immediate aromatics escape the glass: blueberry

heavy clay soils of Bricco Boschis bring lushness and darker

Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes

Varietals: 90% Nerello Mascalese