Share + SavorInspired Spreads to Wow a Crowd What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking collection from Kylie Mazon Chambers, the writer cook photographer behind the popular food blog, Cooking with Cocktail Rings, you'll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless

and mustard

5 to 10 shavings per plates

Serve it in style—hot or cold

The set is a standard meat loaf pan with a removable perforated insert that sits inside it

dinner rolls

small plates

smooth-tasting infusion

Cooking and marinating meats and vegetables

Rated for the grill (up to 500°F) — pizza on the BBQ is a real thing

250' roll — significantly more than standard grocery store rolls

Crisps the bottom of pizza

Plastic bread bags hold moisture in until everything goes soft and stale