Ájurvédská kuchařka (Czech)jurvdsk kuchaka cooking the Ayurvedic way More than a collection of recipes, this is a window into one of the world's oldest food cultures. Traditional Indian cuisine is famous for its originality and its focus on health through Ayurveda and author Vinod Verma, a decades long practitioner of authentic Ayurvedic healing, makes this ancient Eastern knowledge approachable for the modern reader. Author: Vinod Verma Pages: 215 Language: Czech Published:

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📄 Pages: 200

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