Mediterranean Natural Salt FlakesKnown for their distinct texture and flavor, Mediterranean Natural Salt Flakes are a form of gourmet salt that is created by evaporating seawater, producing delicate, flat crystals. Often used as a finishing touch to bring out the taste of a dish without overwhelming it, these flakes are highly sought after by both professional chefs and home cooks. They provide a satisfying crunch and a burst of flavor to any meal.

One spoonful

Product of Spain (Cantabrian Sea)

and fruit purées with an elegant burst

Each wedge is a minimum of 170g

or pico de gallo for instant depth and gloss

🍲 Guiso de Bacalao – A comforting stew with cod

balanced acidity and gentle raisin warmth

🐙 Pulpo a la Gallega – Sliced octopus with paprika and piparras for a zesty twist

aromatic lift of fresh rosemary

balanced on the nose

Can’t decide

ready-to-use twist born from Spanish culinary innovation