PeruRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Two sizes 60cm+40cm

Region: Antigua Guatemala

trousers*1

green apples

Process: grinding

Fabric name: modal

Material: pet

This coffee is both partial sun and full sun grown at high mountain elevations

Brim style: short brim

Whether it's a gift for a loved one or a treat for yourself

Great fall flavor that you can enjoy year round

Cinnamon Hazelnut