White Anchovy Filets 110gPujad Solano White Anchovies (Boquerones) 110 g are Cantabrian anchovy fillets, marinated the traditional way in vinegar, then packed by hand for a clean, delicate bite and a luminous white finish. Harvested from the cold Cantabrian Sea and prepared in Santoa, theyre meaty yet mildperfect for tapas and effortless entertaining. Whats inside Net wt. 110 g (drained wt. ~75 g). Ingredients: anchovy (Engraulis encrasicolus), vinegar, sunflower oil, sea

earthy flavor with a semi-soft texture

and three rich chocolate variations with almonds and macadamias

Each wedge is a minimum of 170g

La Nave Tinto (Rioja) — Spanish red wine

plus a hint of natural vanilla

Chorizo Ibérico de Bellota

Thoughtfully selected from Ar de Arte—one of Galicia’s most artistic and quality-driven conserva houses—this set celebrates the tradition of hand-harvested

An exquisite seafood specialty that brings bold

or a crisp white wine🧀 Serving alongside manchego or a grazing board

Whether enjoyed on its own or as part of the Vichy Catalan Flavors and Fruit ranges

Can’t decide

or keeping on hand for a refined little snack moment whenever the craving strikes