Milk Chocolate Turrón with AlmondsIndulge in the smooth delight of Turrn de Chocolate con Leche y Almendras by Pablo Garrigs Ibez. Crafted with 40% selected, toasted Marcona almonds, creamy milk chocolate made with whole milk powder, cocoa butter, and cocoa paste, plus a hint of natural vanilla. Perfect for: Savoring by the square with your afternoon coffee A thoughtful gourmet gift for chocolate and almond lovers Crumbling over vanilla ice cream or blending into hot chocolate for an

Try our small or medium gift basket

(100 g jar

El Nogal’s Marcona Almonds—Spain’s famously buttery

elegant bubbles enhance every sip

A versatile seafood delicacy that brings the taste of the Spanish coast to your table

With a naturally mild yet rich flavor

cheese & cured meats🥗 Tossing onto salads

Garrotxa cheese from Spain is a goat cheese made from the milk of Murciana goats and boasts a rich

a result of six months of meticulous experimentation

ensuring that they are always homogeneous

This process is complex and delicate but Illa de Riu is ensuring a varietal purity

slow maturation and hand filleting by expert sobadoras