Radio-Coteau Pinot Noir Dierke 2017

Côte-Rôtie is produced from 100% Sérine

and a creamy textured palate

This 28 hectare domaine produces around 1400 hectoliters annually and is maintained with minimal plowing and grass between the vines

Varietal: 65% Mourvèdre

there is a sensation of fresh silkiness

this Grenache and Tempranillo dominant blend is lifted with notes of black tea and marasca cherry

The grapes are hand-harvested

Varietal: Chardonnay

covers nine hectares of one of the best slopes in the Beaujolais Crus

Some pre-fermentation skin maceration

There is a fine

heads the financial team while his daughter Margot fulfils the role of brand manager