Ammonium Carbonate (food Grade)Description: Ammonium Carbonate (food grade) is a white, crystalline, highly soluble inorganic salt composed of ammonium and carbonate ions. It has a strong characteristic ammonia like odor and decomposes slowly in air to form ammonia, carbon dioxide, and water. Commercially, it is often supplied as a mixture of ammonium bicarbonate and ammonium carbamate. Chemical Name: Ammonium CarbonateChemical Formula: (NH)COMolecular Weight: 96. 09 g molCAS

Non-toxic in small quantities but can be harmful in large amounts

R grade for accurate and reliable results

ensuring a longer lifespan and optimal performance

easy-to-read LCD display for clear and accurate results

Used as a solvent in chemical and pharmaceutical industries

Ideal for use with wire gauze to distribute heat evenly under beakers or flasks

pH Calibration: Used as a standard reference solution for calibrating pH meters and electrodes in laboratories

7% acetic acid

Consistent crystalline form for accurate measurements

Quality Control: Used in food processing industries to ensure consistency and stability in pH-sensitive products during manufacturing processes

Used for measuring and transferring liquids in laboratory experiments and processes

including laboratory research