Rib Cap (Pinwheel Cut)The rib cap is the glorious outer rim of the prime rib roast. It is, to many minds, the best corner of a traditional ribeye steak on the plate. Ribeye cap, or spinalis dorsi, is a superlative cut of beef that marries the flavor and marbling of a rib steak with the tenderness of filet mignon! Cut in a pinwheel fashion, it will fast become a favorite in your family!

Bulk and Subscription Options: The gift card can be used towards bulk purchases or subscription services

this box lets you experience the quality

✓ First-time Stack Rock Ranch customers

The porterhouse steak is a large

000 deposit towards one whole beef

Ribeye cap

special occasions

crave-worthy bite in every piece

faith-rooted

or special occasion

Thin-sliced from the flavorful short rib

as the wait list fluctuates constantly