Hatsu Mukashi by Kanbayashi ShunshoHatsu Mukashi () represents the pinnacle of ceremonial matcha from Kanbayashi Shunsho, a 450yearold Uji tea lineage. Harvested from the seasons first tender leaves, this topgrade matcha delivers a bold, fullbodied koicha and a seamlessly smooth usucha with layered tropical fruit and dark chocolate notes, undercut by sweet umami and creamy depth. About this item: TopGrade Excellence: The highest grade in the KS lineupintensely satisfying as thick tea

full-bodied red wine

Uji’s most esteemed tea house since 1854

This characteristic full-bodied koicha delivers creamy flavor with nutty notes reminiscent of almonds and pistachios

This widely beloved blend offers a creamy

upholding centuries of matcha expertise

All-Rounder Performance: Versatile across baking

Fresh & Lively: Made from freshly picked tea leaves of 2025

Professional-Grade Umami: Rich

Wakatake (若竹) by Marukyu Koyamaen is a high quality culinary‑grade matcha crafted in Uji

roasted peanut and almond aromas as koicha

This tradition continues today throughout Japan

and graceful aroma