La Baladeuse | Copinages & CrustacésProducer: La Baladeuse (Fanny Daher) Region: Provence, France Grapes: Terret Bourret, Picpoul Tasting Notes: Vibrant light green color and a mouth watering, almost sour, acid with a salinity that is magic. Copinages & Crustacs translates to friends and crustaceans and this wine would indeed be a perfect pairing for all things exoskeleton. Fanny is one of my favorite wine makers right now.

alcoholic fermentation begins in vats at low temperature (15°C)

lovely minerality

Grape:  Lledoner Pelut

Alcohol: 12

Producer: Domaine De Mena (Sébastien Anglet)

Texture and suppleness

Farming/winemaking: organic farming

It wont last long - try it soon

2 day maceration

Hand picked

Producer: Domaine Bobinet

Its lovely wine with food