ColombiaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

• Pom-pom on top

• Black glossy finish when cold

and inside

This hat is structured with a classic fit

• 3 ⅛” crown

Altitude: 900-1000 M

• Hand-wash only

40 oz Louis Vuitton Damier Ebene Stanley

40oz Black LV Stanley

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

Region: Chimbu Province

Certification/Grading: A/X