Recepty ze zájezdního hostince (Czech)Recepty ze zjezdnho hostince honest Czech cooking from a country inn Author Martin Jiskra traveled through life with a spoon in hand before settling down to build his own inn. The result is a cookbook of honest Czech dishes that keep regulars and new guests coming back to U Jiskr every day. It includes nine special menus such as Dumpling Heaven and recipes tasted, re cooked and perfected by the chef himself. Author: Martin Jiskra Pages: 260 Language:

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📖 Česko na grilu – Czechia on the grill

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