KUJI (9:00PM)Enhancing the dinner experience, Fragrant and luxurious junmai daiginjo. KUJI TASTE A crisp initial taste, a polished and splendid flavor. A vibrant aroma reminiscent of tropical fruits. Upon tasting, the aroma expands further, lingering into a long aftertaste. The mouthfeel is gentle, allowing smooth sweetness and richness to spread. The acidity felt in the aftertaste leaves a sharp impression, pairing well with main meat dishes or dishes made with

Refreshing like a lemon

which featured over 1500 submissions for Japanese sake

soft mouthfeel

Sakura YOJI

Aroma reminiscent of smoke

and with a deep taste

Twinkle NIJ（2:30AM）

Alcohol : 5%

Unique full-bodied rice wine with rich and complex bitter taste

the submission was awarded a bronze prize

A fusion of amazake production and sake brewing techniques

commonly used in shochu production