Myojin Riki x Hatsukokoro Shirasagi Blue 2 Kurouchi K-Tip Deba 180mmThe Myojin Riki x Hatsukokoro Shirasagi Blue 2 Kurouchi K Tip Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring precise dissection during fish butchery. Produced by Myojin Riki in Tosa, this knife features Aogami #2 carbon steel with a kurouchi tsuchime finish and soft iron nimai cladding. The K tip profile provides a sharply defined tip for detailed work inside the fish belly and near the

205mm * 78mm * 27mm

while its chromium content provides near-stainless performance that requires less maintenance than carbon steel

This K-tip gyuto profile pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point and flatter edge geometry

this sanmai construction offers high wear resistance and edge retention within a stainless clad body that simplifies maintenance

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The migaki surface finish presents a polished aesthetic on the stainless clad blade

clad by 13-chrome stainless steel

ensuring full board contact to prevent food from remaining connected after the cut

The Tojiro DP3 Paring 90mm F-800 is a double-bevel utility knife featuring a VG10 stainless steel core and western pakka wood handle

The Masutani VG10 line undoubtedly represents the best value for such low price

Crafted in Takefu by fourth-generation bladesmith Takeshi Saji

34 mm  Width of Spine Above Heel