Nigara SG2 Tsuchime Kurouchi K-tip Sujihiki 255mm Western IronwoodThis Nigara SG2 Tsuchime Kurouchi K tip Sujihiki 255mm with Western Ironwood handle is a stainless clad slicer best fit for professionals and first time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core within a san mai stainless clad construction finished in Kurouchi Tsuchime. The double bevel profile measures 240mm in edge length with a heel height of 41mm, spine

Sharpening this steel is relatively hard due to its hardness rating

this knife serves as a functional instrument for intricate tasks such as deveining shrimp or cutting garnishes

Aogami Super steel measures 62-65 HRC and contains high carbon and tungsten content with added vanadium for toughness

This gyuto suits general purpose kitchen tasks including mincing

This san-mai stainless clad construction is easy to maintain and resists corrosion

180 mm Weight 153 g

The blade features a refined Migaki finish

The blade uses Takefu VG10 stainless steel clad in a nimai construction

this Honyama Awasedo is perfect for Japanese kitchen knife sharpening

Kataoka Hamano is a professional kitchen knife maker based in Tsubame

1mm at the heel to 0

this is a great everyday line for chefs and household users