Domain Giachino | Freres Giac Coteaux de Gresivaudan '21Grapes: Etraire de la Dui Gamay The gamay makes it really drinkable, with bright acid fruit but the tannins of the Etraire de la Dui give it incredible structure.

Grape: Trebbiano

Producer: Julien Peyras

Producer: Domaine Dame Jeanne (Jeanne Piollot)

Farming/winemaking: Organic clay

Indigenous to Campania

Hand picked

Gentian gives it its tangy flavour and the hibiscus flower its beautiful red colour

Tasting Notes: Flinty aromatics

Producer: Hoss Cider

Tasting Notes:  The wine is Brut with around 6g/L dosage

and a refreshing acidic minerality to provide some structure

Its not boring