Portneuf Gap Morning BlendA tri blend of Central and South American coffees. Rich, light to medium body with a complex fruit and nutty milk chocolate taste. A tri blend of Central and South American coffees. Rich, light to medium body with a complex fruit and nutty milk chocolate taste.

Coupled with a gentle but balanced acidity and a light body

where Grades 1 and 2 are reserved for the best coffees

at their facility in Varginha

Every cup of Cafecauca coffee carries the story of transformation

establishing Colombian coffee as a unique

The Danbi Udo station

but it wasn’t until the 19th century that it became a significant industry

Elevations range from 1

followed by depulping and controlled fermentation in tanks

Organic coffee at Cafecauca is more than just a certification

Colombian Coffee History

Guji’s rich volcanic soils