Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-HandedThis left handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3. 8 mm at the heel and tapers to 2. 4 mm near the tip,

Neatly slices a cake between 15 and 18cm

Overall length: 414 mm

Edge Length:24

the geometry facilitates precise cutting across various ingredients without excessive wedging

This will cover 99% of your needs in every day cooking

it is very easy to carry around and a standard carrying box can fit two Kagayaki stones

and tapers to 1

Why struggling

All of his work is handcrafted one-by-one by himself at his workshop in Yokohama

Doing so not only allows the knife to cut as good as a monosteel knife (core steel doing the work)

210 mm 240 mm Weight 196 g 211 g Total Length 336 mm 365 mm Tip to Heel Length 204 mm 230 mm Blade Height at Heel 44

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle