Aged Mandarin Peel PuerAged Mandarin Peel Puer tea (Chen Pi Puer) is a blend of earthy ripe Puer tea and dried mandarin orange peel, aged together for enhanced and well rounded flavor. The tea is made with ripe (shou) Puer, a fermented dark tea from Yunnan, China, which contributes rich, earthy, and smooth notes. The aged mandarin peel, called Chen Pi, adds a sweet, and slightly citrusy profile, with complexity developing over time as the peel mellows and deepens in flavor.

and a hint of astringency

Add 60g of hot water to the bowl

This Reserve Grade Duckshit Aroma is a standout Dancong oolong crafted from old-growth tea bushes grown at high elevation in the Wudong region of the Phoenix Mountains

The aged mandarin peel

Add in the remaining wa

Re brew up to 3 times until color fades

allowing the flavors to evolve through multiple infusions

Aged Mandarin Peel: Guangdong Province

Whisk hojicha with a chasen or frother until no clumps

150g of milk

and long-lasting — easily going 8+ infusions in gongfu style with evolving complexity and a sweet lingering aftertaste

According to local legend