Tsunehisa AUS8 Tsuchime Gyuto 180 mm Western HandleThis Tsunehisa AUS 8 Tsuchime Gyuto 180 mm with Western handle is a stainless clad chef's knife best fit for first timers and students seeking an accessible entry point into Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features san mai stainless construction with a Tsuchime surface finish and sandblasted Kasumi texture. The wave shaped mask at the shinogi line creates a distinct visual pattern where the blade

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The 150mm edge length suits in-hand peeling and general purpose tasks

distinguishing it from reactive carbon steel alternatives in the HADO range

WE CAN ONLY SHIP THEM WITHIN AUSTRALIA

The reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust

7mm at mid

The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side

Spine thickness measures 1

optimising the knife for precise tip-led work

we imported some of the finest Do Nabe from Japan

it is quite hard to light up the charcoal

This specific gyuto measures 240 mm in edge length with a 49 mm heel height and weighs approximately 254 g