Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki (Boning knife) 150mm Black ChaThe Nigara SG2 Kurouchi Tsuchime Double bevel Honesuki 150mm is a boning knife best fit for professional chefs and first timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this double bevel profile features SG2 powdered steel core with stainless cladding in san mai construction. The blade displays a kurouchi tsuchime surface finish and measures 150mm in length, providing the thickness and pointed tip necessary for

Steel type: SG2 Core with stainless clad

there are probably a hundred of them

Hardness (HRC): 60-62

and finally a chef friend who works in a top Japanese restaurant here in Sydney showed me this particular bone pliers

Cerax 5050 has the same abrasive as Rika

FBW15-4626: 46cm * 26cm * 1

making it suitable for kitchen environments

and shows the technology and precision that Hasegawa puts into their products

Function: Tapas Plate

46 mm  Width of Spine Above Heel

288 g  Total Length

9 mm Width of Spine at about 1 cm from tip 0