Ethiopia NaturalCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

• Black glossy finish when cold

Certification/Grading: Natural

This seasonal favorite is available year round

strawberry

This rich and creamy vanilla coffee is well rounded and smooth

Breakfast Blend

Variety: Yellow and Red CAtuai

a strong aroma and is best as a hot coffee drink

6 cm) cuff

and naturally caffeine free

Altitude: 1200-1600 M

House Breakfast Blend