prairie artisan ales indulge me 2023Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Chocolate Chips, and Cake Mix.

This unfiltered and unpasteurised lambic is all-natural with no artificial juices

yet it is balanced with the brightness

For this Druif

This blend consists of wood aged beet lambic and beet pomace from maceration

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The final fruit proportion is 505 grams of strawberries per litre of Aardbei

And just as full of flavour and rich in aroma as a beer from heaven

The fruits were hand-picked from the orchards

layered with chocolatey

2 year aged Imperial Stout in a blend of specialty barrels with cocoa nibs & toasted marshmallows

This is a second fill of peated single malt whisky barrels

the weighted average age of the blend amounts up to a tad more than 27 months