prairie artisan ales hazelnut weekendBourbon Barrel Aged Imperial Stout with Toast Coconut, Cacao Nibs, Toasted Marshmallow Flavor and Hazelnut Coffee.

Aged 9 months in bourbon barrels

yet it is balanced with the brightness

This Fruited Smoothie Sour blends passion fruit

One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant

Maceration and maturation took over six months

Banana Mead with Cinnamon

and Madagascar vanilla

is based on premium Norwegian ingredients and traditional Norwegian brewing techniques

France for 16 months before bottling

You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour

one of which was aged for 16 months in ex-Wild Turkey casks

Our goal was to create a nostalgic experience that resembles a delicious ice cream float from your local mom & pop diner