Bourbon Barrel Aged WeekendBourbon barrel aged stout with cacao nibs, toasted coconut, vanilla, marshmallow flavor and caramel color. With the added depth of flavor from aging it in bourbon barrels, this beer is sure to be a crowd pleaser.

we added some honey from our own bee hives in Lot

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

Sweetness from the honey provides balance to the added wood tannins

This isn't pastry

We used both young and two-year old lambikken

and salted caramel

and soaked raisins

with a good dose of primings to produce lively carbonation via refermentation in bottle

Blanton's Bourbon

a faint oak-y vanilla is enhanced by the copious use of New Caledonian and Brazillian vanilla beans

Fourchette

and cinnamon