Triple Chocolate CakeWe've taken the humble chocolate cake and given it a Small Batch makeover. Think chocolate, chocolate and more chocolate and then add a touch more We've taken two rich and moist dark chocolate sponges and filled them with a silky milk chocolate ganache. Each sumptuous slice is topped with perfectly hand piped swirls of creamy white chocolate ganache, cacao nibs and a marbled chocolate pencil. Bruce Bogtrotter eat your heart out! Why not pair your

whole raspberries and flaked almonds baked into the surface

soft cheese and grated cheddar cheese

A dark moist chocolate brownie with the bite of milk and white chocolate chunks

Think smooth and sweet milk chocolate enrobing a medley of crisp and malty biscuits

A bountifully gooey chocolate fudge cake

We've taken our classic rich and fudgy chocolate brownie base and turned the volume up to 11 with the addition of gooey and decadent salted caramel

to create a devilishly decadent torte using their Chocolate and Vanilla Stout

We're putting the "oh" in pistachio

91 Serving

Packed with antioxidants from high-grade green tea with subtle notes of sweetness and cinnamon

which we've swirled generously throughout

A soft Blendsmiths Masala Chai-scented sponge is infused with pumpkin puree and caramelised brown sugar