Dry Chorizo - BachkaDry Chorizo Bachka as a pair (approx. 220g) Is remarkably rich and an absolute triumph of taste. This well respected classic originates in our family homeland of Bachka, in northern Serbia, and is redolent of mild Hungarian paprika and garlic. The richness of Bachka lingers in this already robustly flavoured cured salami creating a truly complex, bursting flavour that is difficult to replicate and impossible to forget. A popular favourite. Dry Chorizo

A caramelised

·        Loin Prosciutto (pre sliced 80g)

cold-smoked and then slowly aged for 6 months

glazed with Batch10’s award-winning New Zealand Honey Bourbon

Available in:• Pack of 20 (approx

savoury flavour with a gentle heat that builds as you savour it

the 100% natural Wild Venison is sourced from New Zealand’s South Island remote high country

savoury taste that lingers on the palate

They are molded by hand and are not stuffed like you would imagine your typical sausages would be

cubed in pasta and salads

a special ingredient or a hearty snack at any time

sweet-smoky crust when cooked