MaiskijI'm very impressed with Maiskij, it formed beautiful bulbs its very first year with me. Bright purple stripes running vertically all around the circumference and a mellow Turban flavor. I've read both that it's from Turkmenistan, and here that it's the Russian word for "May" possibly its traditional harvest month. In this area, like all Turbans, it is harvested earlier than other garlic but not that early, in my experience. In the first photo you can

if you're interested in trying that

a Porcelain

but I've found out that it's originally transcribed Lokalen

From what I understand

somebody started selecting it for extra winter-hardiness

Continental has proven to be a resilient Porcelain

A sturdy plant with a large bulb awaiting anyone who tends it well

They're a bit smaller than some of the Asiatic bulbils out there

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garlic has co-evolved with its viral loads and some of the phenotypic characteristics we see in garlic may ultimately be different viral loads activating on/off switches in garlic's genetic code (i

stewarded by Chris Pehoski

Khabar was acquired by some Alaskans and thus came in to North American circulation