Kukicha Twig Tea, Organic - WholesaleDuring the fall in the Uji district, traditional center of the Japanese tea industry, tea farmers turn to the harvest of tea twigs for Kukicha, the peasants drink, so called because farmers drank it after selling the leaves as a cash crop. The farmers carefully select 40% medium twigs aged 3 years, 40% thick twigs aged 10 years, and 20% thin twigs and leaves aged 1 year, before gently roasting each variety separately to bring out its rich flavor.

Delicious in tea

Produced with labor-intensive

Unlike most "soy sauce" on the market today which is often made from wheat

Miso Master Chickpea Miso paste is a soy-free

before gently roasting each variety separately to bring out its rich flavor

also known as aka miso

semi-sweet flavor

Air dried prior to packaging

or fettucine

Our pickled plums are made using traditional methods

Chinese-style pasta that resembles fettucine

horseradish