Guava Purple Malay 140mmThe Purple Malay guavas are round to oblong in shape with a dark purple, smooth skinned . The inner pulp is a bright and translucent purple, with a slightly acidic and sweet flavour. The fleshy pulp surrounds multiple small, hard seeds. Purple guavas are best eaten fresh or delicious in juice. The foliage of the Malay guava is dark red to purple on colour!

The juice of the Bergamot can also be used instead of lemon juice

very ornamental fruit

The vines require a long growing season and perform badly in cool damp areas or hot humid coastal climates

Inside the tick green skin lies a sweetish-tart orange to yellow pulp surrounding a seed

Jade vine will grow in subtropical and tropical gardens or a warm indoors position full sun to part shade

Australia's Favourite Mango needs no introduction

drought tolerant and has light frost tolerance once established

The seed is polyembryonic

The small fruit have a loose bright orange skin and can be made into a delicious marmalade

This variety is very well suited for the home orchard

This variety is of Asparagus produce purple Spears and is high yielding once established

where it is a very popular seedless variety