#0024.K6 Obubu Matcha: Basic Culinary Grade MatchaObubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color

Volume 210 ml

The result is smooth and comforting

and be refined by the factory wholesalers in Uji

Kunitaro is a tea company based in Saitama Prefecture with about 71 employees and an office and factory in Kikugawa

Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year

with a beautiful deep green liquor

The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka

Characterized with a strong scent and a rounded sweetness

Gifu has long been known for its rich chestnut harvests

Carefully pour the cooled hot water into the tea pot

Characterised with a good balance of umami and astringency

the cooperative was established nearly 40 years ago by Toshiaki Kinezuka