tomato, garlic & cheese focacciaIngredients: flour, sourdough starter (flour, water, wild yeast culture), water, salt, olive oil, garlic, tomatoes, cheese, flaked sea salt Size: served in an 8x8 foil pan. The exact size of the final bake varies slightly depending on various factors such as humidity and fermentation.

Fresh and nourishing

and one sprinkled generously with everything bagel seasoning

Width (arm to arm): 24”

Very good vintage condition

It's not just practical

and a hint of water in the air

elegant curves

there is no physical item sent

A beautiful and rare crock large enough to house a plant or indoor tree

I restored it myself

An absolute classic

Equipment needed: a saucepan