Peru AmazonasFlavour Profile Upfront: Sweet vanilla with pear and peach notes opening the cup Body: Full bodied with layered stone fruit, including ripe plum Finish: Smooth toffee sweetness with lingering stone fruit acidity Roast: Medium Brew Guide Excellent as a smooth, approachable espresso with chocolatey depth. Also great as pour over, batch brew and Aeropress, where its balanced sweetness and gentle fruit notes are most expressive. Why We Love It Peru

balanced by earthy tones and vibrant acidity

controlled airflow

intense and unmistakably premium

Finish: Soft milk chocolate with cherry ripe finish

All valued at close to $70

Also excellent as a bright

Chocolate notes

meticulously managed

Our Brazil Cerrado delivers the smooth

it highlights the classic hallmarks of the Asaro Valley: gentle sweetness

Produced by the legendary Las Lajas Micromill

and chocolate-forward