MEAT CHURCH Bird Baptism BrineMeat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from Matt Pittman's competition chicken brine recipe that made chicken his best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist

add a shake of Kiss Ya Mama for a sweet & satisfying treat everyone will love

and offers a perfectly balanced kick to complement pork

73″ W x 21

Used by competition cooks and back yard BBQers

National BBQ Associations BBQ Sauce Contest and 2 Years running - 1st Place at the American Royal - World Series of BBQ Sauce Contest

Croix Valley's Garlic Ginger Teriyaki BBQ and Wing Sauce is perfect for adding Asian flair to any dish

It’s a small but thoughtful feature for your convenience

ELITE1B COUNTERTOP GRIDDLE SPECIFICATIONS

If you're looking for that WOW factor at the cookout - this is it

designed to satisfy both the meticulous control freak and the laid-back cook in you

the Elite4B stands ready to tackle any culinary challenge

uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham