Balcones Baby BlueThe first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true

Producing very small volumes of whisky for its owner

Barrel aging for least six months in charred

smoky-sweet character and signature peppery finish

The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon

biscuity and sometimes even buttery

Crafted from our El Platino

salt and a subtle

for 19 years

well-balanced whiskey

AROMA: A green forest-like freshness is the main character on the nose

is lit in the pit

Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke