Brown Forest Marble Coasters Set of 4

He became the winemaker for Olivier Leflaive for the next four years and at the same time produced wines from 5-acres of vineyards

10 hectares of vineyards today

an encyclopaedic knowledge and a whiff of academia

Could he be the successor

but rather pushes physiological ripeness to greater balance

That same year he began working alongside Jean Foillard & George Descombes in the vineyard and in the cellar

Jean-Louis is a true master of Gamay

This project

Quinta de Saes’ reds are field blends

So Mick only left the juice on skins for 6 days this year to keep the tannins in check

and hints of roasted herbs

fermented at low temperatures