2026 #0652.M1 Takeo Tea Farm: Naturally Grown Spring Sencha Green Tea, Kodawari #3 Superior 上こだわりSpring sencha harvested between late April to early May from the mountains at the edge of Tsu City area of Mie Prefecture Product Info Ingredients: 100% green tea Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Harvest: May Region: Tsu City, Mie Prefecture Pesticide use: Takeo san uses no pesticides in cultivation and

The Yamakiri is well-balanced in aroma and deep taste

The name also echoes the word "longing" ("kogareru" in Japanese)

depending on your taste preference

0 cm height

The barley is allowed to slumber in the snow to develop richer glucose content

and handpicked leaves

and so we use a narrower definition of sencha of tea leaf that has not been shaded

This sampler set features a spectrum of six 10 gram samples of matcha at various grade levels based on our system of matcha grading

gently rounded with a subtle umami

76 inches)

Steaming: Deep steamed (Fukamushi)

Volume: 330 ml