#0233.K6 Baisa Nakamura: Uji GyokuroIngredients: Green tea Cultivar: Cultivation: Shaded for about 3 weeks for extra sweetness and umami Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Uji, Kyoto Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family

Volume: 140 ml

Hiroshi Kobayashi is an award winning blender

Terakawa-wase

but not oven

A set of pure matcha green tea powders in ten different cultivars

Color: Copper / Pink Gold

Tradition: Mino-yaki

Made with the samidori tea cultivar

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a unique quality of moshio

His desire to make this tea available to the general public is the foundation of Kyoto Obubu Tea Farms

10 sec - enjoy the taste