Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington StateEkones Pacific oysters are farm raised in Willapa Bay, known as one of the cleanest estuaries in the continental U. S. This tin features small batch smoked oysters, brined and gently flavored with a citrusy lemon pepper spice blend. Clean, tangy, and ready to snack. PRODUCER: Ekone Oyster Co. ORIGIN: Willapa Bay, Washington State, USA VARIETY: Pacific Oyster (Crassostrea gigas) FARMING: Long line grown on Ekones own farms PREPARATION: Steamed, brined,

27 mg/l total

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Bottled without heavy intervention to preserve site expression

it was common among shepherds who traversed the island with their flocks for seasons at a time

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Terroir: From parcels sitting on a plateau at the second highest point in Bordeaux (110 m)

rocky slopes at elevations between 1

briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate

The wine is full-bodied

and many of the states plots now contain old vines

rich with the flavors of the sea and anchovy essence

80% left on skins and fermented for seven days before pressing