Lamb Ribs <br><small>($20.00/kg)</small>Available by the KG

or pan-searing

Versatile and easy to prepare

The marrow within the bone imparts a depth of flavour that elevates your dish to gourmet heights

or smoked for an authentic barbecue flavour

Their natural tenderness and juicy meat make them ideal for slow smoking

boasting tenderness and flavour in every bite

The natural marbling within our diced lamb ensures a rich and subtle taste that intensifies during cooking

while the absence of bone makes carving and serving a breeze

Versatile in their application

from elegant roasts to flavourful stews

or preparing it for a savory Asian-inspired dishes

The blade bone