Spicy Hot Chocolate — Habanero Mexican-Style Mix (70% Cacao, Vegan)CACOCO Spicy Dark Drinking Chocolate is a Mexican style hot chocolate with real habanero heat layered into 70% fair trade cacao. Coconut sugar instead of refined sugar, reishi mushroom for an adaptogen lift, and no dairy. Hot in a mug, iced in summer, or whisked into a mole sauce, this is spicy hot chocolate the way it tasted before milk and sugar dominated the recipe. A Mexican style spicy hot chocolate mix 3,000 years of cacao + chile heritage Cacao

The cacao butter will bloom on top — that is what you want

Klean Kanteen 16 oz TKWide Insulated Coffee & Cocoa Tumbler with Café Cap

The green comes forward first — grassy

Ceremonial-grade shade-grown matcha from Mizuba Tea Company

Small-batch

A clean tannic pull at the back

and consistency may vary

You can taste that difference the moment a Mizuba truffle warms on the tongue

There is no milk

Coconut Sugar*

and ultra-creamy

organic coconuts