Four Seasons Oolong - TeabagsOne of the most famous Taiwanese Oolongs, so named because of the Si Ji Chun cultivars ability to produce an exquisite quality tea leaf throughout the four seasons of the year, is a wonderfully sweet mountain tea with a complex flavour. Featuring a medium to high caffeine level and tasting something between a green and a black tea, the infusion from this exceptional loose leaf tea is perfect for those who are new to Oolongs, or wish to discover a

highlighted with silvery tips and a pale golden liquor

Convenient teabags with loose leaf calibre flavour

Scoop up your desired loose-leaf tea

It's bright

Produced from naturally dormant mature tea trees

121 Chamomile Blossoms

it has an aroma full of fresh

and our antioxidant-rich Anji Bai Cha

tightly rolled and partially oxidised Oolong tea pellet with light brown stems

But the real joy of this tea is in its flavour: creamy

clean and refined with lingering caramel warmth

This first flush loose leaf tea is traditionally handcrafted to preserve its natural vibrancy: