FARM TO TABLE SHIRAZ 750 MLThis wine is blended from Shiraz parcels from a number of distinctly different Central Victorian sites all which create amazing complexity in the wine. The fruit for this wine was picked from three vineyards across Victoria ? Boort Estate, Tallis Vineyards and our own Upton Run vineyard. The fruit was fermented in in an open stainless steel fermenter. It was then matured for nine months in a combination of old French (70%) and American (30%) oak.

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The Macallan Classic Cut Scotch is a limited edition scotch whisky made from high-quality malted barley and distilled in authentic copper stills for maximum flavor

perfect for mixing with sparkling wine

expect a light body

it complements the beloved cucumber and rose essences

Makers’ Project Pinot Three is a nod to the Wolf Blass tradition of blending to make a wine that’s better than the sum of its parts

made with all natural flavours and triple distilled vodka

The Margarita offers a perfect balance between tequila

XO gives the rum a seductive

This melon liqueur has a uniquely crisp and fruity finish

with a fresh

Black Stallion vodka is produced in Poland