Pistachio Custard DanishBrioche Feuilletee baked pistachio custard crunchy pistachio praline salted pistachio *Two ways to eat it* 1. Eat it fresh on the day of purchase for a more silky, custardy texture. Or 2. Refrigerate and eat it cold on the next day for a thicker creamier texture. (Almost like a creme brulee)

Classic Croissant/Rum Syrup/Almond Cream/Toasted Almond Slices

Hazelnutty and chocolaty

white chocolate chips and filled with a rich matcha ganache

Perfect for breakfast

topped with more chocolate crumble

Brioche Feuilletée/Graham Pie Crust/Dulce De Leche/Banana/Mascarpone Whipped Cream

Chocolate tart shell with a ooey gooey chocolate fondant centre

topped with a half-baked gooey brownie

filled with a 70% dark chocolate ganache

Refrigerate and eat it cold on the next day for a thicker creamier texture

Brioche Feuilletée/Coffee Ganache/Espresso Marsala Soaked Ladyfingers/Mascarpone Cream/Cocoa Dust

Classic sweet and moist banana bread with walnuts