The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms―with 120 Recipesby Chad Hyatt Published by The Experiment 2025 Our Take This book will inspire you to look at fungi through a new lens and add more edible mushrooms to your basket, elevating your culinary mushroom game in the best kind of way. Chads understanding of how to use wild and cultivated mushrooms in the kitchen is unrivaledhis recipes wow, and delight, and then do it again. A must have for any mushroom hunter. Whether you get your mushrooms from the

the science behind their effectiveness

A Great Visual Guide to Mushrooms

His writing on foraging has appeared in Forbes

**This book is best paired with our curated burn morel maps

He belongs to the Mycological Society of America

with over 100 spectacular full colour images

begin to learn which mushrooms are edible and which are toxic with the Top Edibles and Top Toxics sections

you’ll find Wiles’ hundreds of clear color photos and tips on how to harvest sustainably

Morel image printed on blade

lambsquarter

and flowers

blue and silver