Rib Eye Rack <br><small>($55.00 / kg)</small>Our Rib Eye Rack from our Fairlight Yearling Black Angus boasts a presentation that is as impressive as its taste. With the bone in feature enhancing the succulence and depth of flavour, each mouthwatering bite promises an indulgent journey for your taste buds. Grill it to perfection, roast it to savory succulence, or sear it for a delightful crustour Rib Eye Rack is a versatile cut that caters to various cooking preferences. Full rack Rib Eye on the

Harvested from the famed Wagyu lineage

The marrow within the bone imparts a depth of flavour that elevates your dish to gourmet heights

Each mouthwatering bite unveils a robust taste profile

this versatile cut delivers juicy

each bite is a testament to the extraordinary taste and tenderness that make this cut a standout choice for those who appreciate the finest aspects of pork barbecue

our juicy Lamb Rump Steak from Pukara Estate is a favourite among chefs and home cooks alike

this cut is tailor-made for slow braising

Or help someone out in a time of need with fresh produce

Introducing our delicious Veal Schnitzel

Sourced from some of Australia’s finest Wagyu herds

ensuring that every bite is a celebration of rich

a cut that epitomises the perfect balance of richness