Masons Tea Edition Gin 70clUniquely characteristic, Masons Tea Edition combines inherently dry Yorkshire Tea with smooth juniper flavours, sharp citrus and warming spice for a refreshingly long, dry finish.

Suggested Recipe: Rhubarb Fizz 35ml Warner’s Rhubarb Gin 15ml Lemon juice 5ml Sugar Syrup Prosecco Rhubard to garnish - Add all ingredients apart from prosecco to an ice filled shaker and shake vigorously - Prepare a chilled prosecco flute with a strip of rhubarb (use a speed peeler for a perfect strip) or a twist of lemon and strain in the cocktail mixture - Top with chilled prosecco and enjoy

Ron Zacapa Centenario XO Rum Crafted in Guatemala

Caramelised citrus fruits drift away to expose subtle spice

fruit soaked trifle sponge

fresh and aromatic yet elegant bouquet of white pip fruits and chalk

and Gimlets

Sipsmith epitomises distilling on a truly artisinal scale

The palate is fruit forward with distinct red berry and dried fruit characteristics

A silky-smooth wine with sweet tannins

green hazelnuts and almonds

expressing the Moët & Chandon Cellar Master’s personal interpretation of the year

In other words