Wild Figs and Fennel : A Year in an Italian KitchenAuthor: Clark, Letitia Sardinia Published on 25 April 2024 by Hardie Grant Books (UK) in the United Kingdom. Hardback 272 pages, Full colour photography throughout 255 x 197 x 30 1128g Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings

comes a passionate and profoundly moving tribute to the Lancaster bomber

on his political journey

130 x 190 x 21 | 240g

its bloodthirsty ruler is watching and waiting

capturing changing landscapes in the grip of the Cold War

Roxane Coss

delicious food

237 x 296 x 12 | 456g

for my money

explaining how to achieve the perfect crust and crumb

' - William Shaw'This novel is Hammer's best work yet

beautifully captured by Alison Uttley